After we return from the Christmas Eve candlelight service, my family has always loved a bowl of hearty soup, charcuterie, and Christmas cookies.
4 large onions, thinly sliced
4 T butter
4-10 oz cans condensed beef broth ( or a box and a half)
½ cup sherry or white wine
2 t. Worchester sauce
French bread sliced thin (1/2 inch) rounds and toasted
1 cup parmesan
2 cups white cheese (gouda, muenster, asiago—your choice)
Cook onions in butter until tender. Add wine, Worchester, pepper and bring to boil.
Pour into ramekins or a casserole dish. Float bread on top. Sprinkle cheese on top. Cook at 375 until cheese is melted and bubbly.
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